Hang phang-liāu koe-pai chhiám kam-á-bi̍t iû-chhò͘ chiùⁿ ê phoè-chhài – í-tāi-lī chhì-koe si-toà
烘香料雞排攕柑仔蜜油醋醬的配菜-義大利刺瓜絲帶
繼續昨的彼出, 今仔日欲煮義大利刺瓜
以下是所要的材料
Kè-sio̍k chah ê hit-chhut, kin-á-ji̍t beh chú í-tāi-lī chhì-koe
Í-hā sī só͘ su-iàu ê chhâi-liāu
材料:
義大利刺瓜, 4 條, 用菜瓜剾仔剾一條一條, 親像絲帶仝款
1/2 粒蒜頭, 研過, 切碎, 切做蒜絨
4大湯匙的橄欖油
8片 basil(羅勒)葉仔, 用手liah呼碎
鹽kā烏胡椒
Chhâi-liāu:
Í-tāi-lī chhì-koe, 4 tiâu, iōng chhài-koe khau-á khau chi̍t-tiâu chi̍t-tiâu, chhin-chhiūⁿ si-toà kang-khoán
1/2 liap soàn-thâu, géng-koè, chhiat-chhui, chhiat choe soàn-liông
4 toa-thng-sî ê kan-ná-iû
8 phian basil hio̍h-á, iōng chhiu liah-ho͘-chhui
Iâm kā o͘-hô͘-chio
做法:
1. 除了義大利的刺瓜, 其他的芳料, 橄欖油, 調味料lām做夥
2. Kā醬料抹leh每一片義大利刺瓜面頂, kā雞肉仝款, 至少豉6點鐘
3. 欲食的時陣, 倒刺瓜入去鼎內頭, 蓋鼎蓋, 用大火翕差不多2分鐘
Choè-hoat:
1. Tû-liáu Í-tāi-lī ê chhì-koe, kî-thaⁿ ê phang-liau, kan-ná-iû, tiâu-bī-liāu lām choè-hoé.
2. Kā chiùⁿ-liāu boah-leh múi chi̍t-phiⁿ Í-tāi-lī chhì-koe bīn-téng, kā koe-bah kang-khoán, chì-chió siⁿ 6 tiám-cheng
3. Beh chiah ê sî-chūn, tó chhì-koe ji̍p khi tiáⁿ lāi-thâu, khàm tiáⁿ-koà, iōng toa-hoé hip chha-put-to 2 hun-cheng
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